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Rating
Excellent - 5.0
Poor - 1.0 |
| Overall Satisfaction |
4.3 |
| Course Conditions |
4.3 |
| Pace of Play |
4.3 |
| Value |
4.3 |
| Staff and Service |
4.6 |
| Clubhouse and Pro-shop |
4.4 |
| Practice Facilities |
4.1 |
| * Based on 12 reviews |
| Golfer Comments |
| About Ratings & Comments |
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| Golfer Comments |
| 04/05/2007 - The friendliest check in we had. They were great.
For this course you should be recommending that the golfer buy the course book because of the number of blind shots.
Would have enjoyed the second round better than the first. Posted by Jim (Ottawa, ON) |
| 01/08/2007 - This is a newer course amongst a subdivision. Its not as intersting as some of the others. The staff was unbelievably nice, especially the beverage cart lady. Posted by Lynda (Naperville, IL) |
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This fantastic new track designed by Ted Robinson Jr. is located atop a scenic hilltop overlooking the San Luis Rey Valley. With most fairways and greens set adjacent to protected natural riparian habitats, and its open and unconfined atmosphere, players of this championship course will enjoy a sense of seclusion as they are tested by strategically placed bunkers and dramatic elevation changes while being comforted by cool coastal breezes. With Arrowood's diverse looks and thrilling final four finishing holes, traveling golfers auspicious enough to experience its splendor are certain to consider it a highlight of their trip!
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Course Detail:
- Year Built: 2005
- Architect: Ted Robinson Jr.
- Fairway Grass: na
- Green: na
- Winter Fairway: na
- Winter Green: na
Course Advisements:
- Softspikes Required
- Proper Golf Attire Required
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Course Amenities:
- Proshop
- Clubhouse
- Practice Facilities
- Restaurant/Bar
- Rentals
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Tee Name
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Par
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Yards
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Slope
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USGA
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Black
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71
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6,721
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140
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72.9
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Blue
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71
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6,292
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136
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70.9
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White
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71
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5,861
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131
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68.8
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Red
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71
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5,253
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N/A
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N/A
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RESTRICTIONS, AERIFYING, OVERSEEDING
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Period
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Days
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Comment
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10-23-09 to 11-19-09
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Sun - Mon - Tue - Wed - Thu - Fri - Sat
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Cart Path Only ~ Post-Overseed
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Copyright © 1996-2008 Golfpac ®. All rights reserved.
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